Basic Beer Cheese Bread

Ingredients
Olive oil
1/2 cup finely chopped onion
1/4 tsp fresh ground pepper
1 garlic clove; minced
3 cups flour
3 T sugar
2 tsp baking powder
1 tsp salt
1 cup Monterey Jack Cheese
1 12oz bottle lager beer
2 T melted butter, divided

Directions
1. Preheat oven to 375
2. Heat oil in skillet; saute onion. Add pepper and garlic; saute 1 min
3. In mixing bowl combine flour, sugar, baking powder, and salt. Stir. Make well in center; add onion mixture, cheese, and beer stirring just until moist.
4. Spoon batter into a 9x5in baking pan coated with cooking spray. Drizzle 1T butter over batter
5. Bake for 35 min; drizzle with remaining 1T butter
6. Bake for another 20min