Pumpkin bread

Ingredients:
3 1/2 cups flour
1 T baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup low fat buttermilk
2 large eggs
2/3 cup water
1 15oz can pumpkin
1/3 cup chopped pecans

Directions
1. Mix flour through allspice in a small bowl; set aside.
2. Mix egg substitute through eggs in a mixer until well blended; then add water and pumpkin.
3. Add flour mixture to egg mixture
4. Pour into 2 9x5in loaf pans; sprinkle with pecans (if desired)
5. Bake at 350 for 1 hr